7/24/2023 0 Comments Roasted grape tomatoes![]() ![]() ![]() You can add some fresh herbs if you’d like – thyme is a favorite, along with garlic – but it’s truly not necessary. salt and pepper: to intensify the natural tomato flavor.olive oil: a light drizzle keeps the tomatoes from drying out while roasting.Just be sure to adjust the cooking time according to the tomato’s size and water content. cherry or grape tomatoes: of course! I prefer to use small cherry or grape tomatoes, which are often sweeter with more concentrated flavor, but you can use any variety you prefer.These slow roasted tomatoes are as simple as it gets, taking advantage of peak season, super flavorful tomatoes and the transformative roasting process. Serve them as an accompaniment with beef and up-level a comfort food meatloaf meal.The ingredients you’ll need to make roasted tomatoes.Serve them as an accompaniment with seafood, such as my roasted shrimp and zucchini pasta meal.Serve them as an accompaniment to chicken, like my quick air fryer chicken recipe, my Italian grilled chicken breasts, or with roasted chicken.Turn them into part of an entree by serving them over spiralized zucchini for a paleo-inspired "pasta" meal.Dress it all with a drizzle of balsamic vinegar and extra virgin olive oil. Serve on top of a salad by adding them to a bed of your favorite greens.Serve them as an appetizer with keto bread for a low carb bruschetta.Here are a few other ideas on how to serve them for a simple stress-free meal. Try rosemary, oregano, thyme, or herbs de Provence.ĭelightful on their own, roasted cherry tomatoes are great as a side, a sauce, or a topping. This recipe is amazing as written, but if you're looking for a little more heat or spice, try one or more of these variations. Remove from the oven and garnish with fresh herbs before serving.Roast until the tomatoes start to burst and release their juices, about 15 - 20 minutes.Toss tomatoes with olive oil, salt and pepper and place them on the pan.For smaller grape tomatoes, you can leave them whole. For cherry tomatoes, cut each in half.Line a rimmed baking sheet with parchment paper. Fresh basil or parsley: Add either savory herb as a garnish once the tomatoes have finished roasting.Sea salt and pepper: Just a dash of each will boost the natural flavors.Olive Oil: The oil keeps the tomatoes from drying out as they roast and it helps elevate the tomatoes' natural flavor.Cherry tomatoes will be a little sweeter. Tomatoes: Use cherry tomatoes or grape tomatoes for this recipe.Versatile: Once you roast tomatoes, you'll be surprised at the number of ways you find to enhance another dish by simply serving them as a topping or accompaniment.Delicious: When cherry tomatoes are roasted, they produce a depth of flavor that's irresistible, thanks to the heat of the oven releasing their juices and amplifying their sweetness.Easy: There are no special cooking skills required and the ingredients are minimal.They cook themselves while you work on the rest of dinner. ![]() Roast the tomatoes until they just start to caramelize and burst open. Just drizzle with olive oil, and sprinkle with salt and pepper. You really don't even need to measure anything. I had a huge basket of tomatoes that needed to be used up, so they all went in the oven. You can use cherry tomatoes or grape tomatoes for this recipe. What do you do when you have an abundance of tomatoes? Roast them! It's a great way to use your overflow of homegrown cherry tomatoes or when you spy that irresistible basket at the farmer's market. ![]()
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